"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Cookies Recipe

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This recipe for French Cookies, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alecia Chaffee
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb. butter
1lb. brown sugar
6 cups flour
1/4 tsp. cinnamon
4 T. whiskey
1 cup of sugar
4 eggs
4 tsp. vanilla
1/2 tsp. salt

Directions:
Directions:
Soften butter mix
Mix in brown sugar
Add eggs unbeaten,sugar, vanilla, whiskey, and cinnamon
Mix all ingredients
Place by teaspoonful drops onto french cookie iron

Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These take quite a bit of time to make in the French cookie iron.
They stick if you do not spray the iron well with Pam.

 

 

 

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