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Zesty Italian Crescent Casserole Recipe

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This recipe for Zesty Italian Crescent Casserole, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Brubaker
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1/4 C. chopped onion
1 large jar of your favorite spaghetti sauce
1 1/2 C. shredded mozzarella cheese
1/2 C. sour cream
1 - 8 oz. package of refrigerated crescent rolls
1/3 C. grated parmesan cheese
2 T. butter, melted

Directions:
Directions:
In a large skillet, cook ground beef and onion, drain off fat. Stir in spaghetti sauce; heat through. Meanwhile, combine the mozzarella cheese and sour cream. Spread meat mixture into an ungreased 2 quart dish. Spoon cheese mixture over meat. Unroll crescent roll dough, separate into triangles for a round casserole or press edges together and roll out slightly into a rectangle for rectangular casserole. Place dough over the cheese layer. Combine parmesan cheese and melted butter. Spread over dough. Bake in a 375 oven for 20-25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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