"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Poppy Seed Fruit Salad Recipe

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This recipe for Poppy Seed Fruit Salad, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Brubaker
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. honey
1/4 C. limeade concentrate
2 t. poppy seeds
1 C. halved strawberries
1 C. cubes fresh pineapple
1 C. fresh blueberries
1 C. cubed seedless watermelon
1/4 C. slivered almonds

Directions:
Directions:
In a bowl, combine the honey, limeade concentrate and poppy seeds. In a serving bowl, combine the fruit. Drizzle with dressing, toss gently to coat. Sprinkle with almonds. Serve with slotted spoon.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a wonderfully sweet and tangy fruit salad.

 

 

 

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