"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
18-24 Rhodes frozen rolls 1 3oz pkg butterscotch pudding (not instant) 3/4 c brown sugar 1/2 c butter
Layer frozen rolls in a well greased Bundt pan or angel food cake pan. (Do not thaw first) Sprinkle dry pudding mix over top of rolls. Boil together brown sugar and butter; pour over the top. Let rise overnight or 8-10 hours, with a light covering over the top or pan. Bake 45 minutes at 350º
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