"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Breakfast Rolls Recipe

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This recipe for Breakfast Rolls, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Schnee
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18-24 Rhodes frozen rolls
1 3oz pkg butterscotch pudding (not instant)
3/4 c brown sugar
1/2 c butter

Directions:
Directions:
Layer frozen rolls in a well greased Bundt pan or angel food cake pan. (Do not thaw first) Sprinkle dry pudding mix over top of rolls.
Boil together brown sugar and butter; pour over the top. Let rise overnight or 8-10 hours, with a light covering over the top or pan. Bake 45 minutes at 350

Personal Notes:
Personal Notes:
These are Brian's favorite

 

 

 

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