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Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/GrandMary Elliott
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken bouillon cubes
2 cups water
1 onion chopped fine
1 1/4 cups cubed potatoes
1 package frozen mixed vegetables
1 can Campbell's Cream of Chicken Soup
1/2 lb. Velveta cheese

Directions:
Directions:
Cook bouillon cubes, onion & water covered for 15-20 minutes. Add cubed potatoes, froxen mixed vegetables and cook until tender (20 minutes). Add Cream of Chicken Soup & velveta cheese and stir until cheese melts. Makes 2 quarts.

 

 

 

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