2 chicken bouillon cubes 2 cups water 1 onion chopped fine 1 1/4 cups cubed potatoes 1 package frozen mixed vegetables 1 can Campbell's Cream of Chicken Soup 1/2 lb. Velveta cheese
Cook bouillon cubes, onion & water covered for 15-20 minutes. Add cubed potatoes, froxen mixed vegetables and cook until tender (20 minutes). Add Cream of Chicken Soup & velveta cheese and stir until cheese melts. Makes 2 quarts.
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