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Crockpot Beef Stew Recipe

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This recipe for Crockpot Beef Stew, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Brubaker
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. lean stew meat
1 packet of Lipton beefy onion soup mix
1 1/2 t. beef granules
4 medium potatoes, cubed
3 carrots, sliced
1 stalk celery, sliced
1 can whole tomatoes
salt/pepper to taste

Directions:
Directions:
Puree the tomatoes with juice in a food processor or blender. Pour into crockpot. Also add the rest of the ingredients. Stir until all is combined. Cook on low heat for 8-10 hours.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Jason and I do not like whole tomatoes so that is why I puree the tomatoes first. If you like whole tomatoes (which eventually break down while cooking anyway), feel free to skip the pureeing step. This is wonderful to have on a cold, wintry day. I usually make beer bread to go with the stew too.

 

 

 

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