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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom & Connie Lull
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hash browns thawed
1 can cream mushroom
16 oz sour cream
1 tsp salt
1/2 tsp pepper
2 c cheese
1/2 c onion
1/2 c melted butter

Directions:
Directions:
Mix ingredients and bake 350 for 1 hr and 30 minutes

Top with 2 c crushed corn flakes and melted butter,before baking.

 

 

 

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