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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom & Connie Lull
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c wild rice
5 slices of bacon or cut up ham
1 diced onion
2 cans cream chicken soup
2 cans cream potatoe soup
2 pts of half and half
1 lb velveeta cheese

Directions:
Directions:
Cook rice or boil for 15 minutes in salt water. Take off stove and let sit for 3hrs. Drain and add more water and boil another 20 to 30 minutes. Add remainder of ingredients and heat till cheese is melted. If too thick add milk.

 

 

 

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