"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pepperoni Ravioli Recipe

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This recipe for Pepperoni Ravioli, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Brubaker
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (25-26 oz) of frozen cheese filled ravioli
1 large jar of your favorite spaghetti sauce
1 bag of sliced turkey pepperoni, diced
1/2 C. finely chopped onion
1/2 C. finely chopped green pepper
1/2 C. grated parmesan cheese
1 t. dried oregano
1 t. dried basil
1 t. fennel

Directions:
Directions:
In a large saucepan, add the spaghetti sauce, diced turkey pepperoni, veggies, cheese, and spices. Bring to a boil, then turn down the heat and simmer for 20 minutes. In a large stockpot, boil the ravioli according to package directions, drain. Place ravioli back into the stockpot and add your spaghetti sauce, carefully stir until combined.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
If you love pasta and pepperoni, you will love this dish. Jason loves pepperoni and doesn't even care I use the "healthy" pepperoni either. Of course I told him I used turkey pepperoni after he ate it and couldn't tell the difference.

 

 

 

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