"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5c. water
3c. cubed potatoes
1 sm onion, chopped or 1 T dried onion
2 T. Parsley flakes
20-oz pkg. frozen mixed vegetables
2 cans cream of chicken soup, undiluted
1 lb. Velveeta cheese, cubed (no substitute)

Directions:
Directions:
Boil potatoes in 5 cups water until only slightly cooked. Do not drain. Add onion, parsley, mixed vegetables (that have been slightly cooked), soup and cheese. Heat all together on low heat until cheese is melted. Be careful not to scorch. Can be reheated. Keeps well in refrigerator. Makes about 10 cups.

 

 

 

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