"The belly rules the mind."--Spanish Proverb

Snicker Cheesecake Recipe

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This recipe for Snicker Cheesecake, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janna McCan
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Oreo Ready made Crust,
FILLING
24 oz cream cheese, softened,
2 large eggs,
1 8 oz sour cream,
1 cup sugar,
5 2.07 oz snickers bars, chopped,
1 cup semisweet-chocolate chips,
GLAZE
1 cup semi-sweet chocolate chips,
1/2 cup heavy cream,
2 Tbsp. unsalted butter

Directions:
Directions:
FILLING
In large bowl, beat cream cheese until light and fluffy. Beat in eggs, 1 at a time, scraping down sides of bowl occasionally. Beat in sour cream and sugar. Stir in snickers bars and chocolate-chips. Scrape into crust; place pan on baking sheet. Bake 65 to 70 min., on 375, until top is golden and puffed. Let cool on rack. Cover; refrigerate at least 6 hours or until firm.
GLAZE
Prepare glaze only after cheesecake has chilled the recommended time. Place chocolate-chips, cream and butter in microwave safe bowl. Microwave on high for 1 min.; stir. Microwave 30 seconds until chips are melted; stir until smooth. Let cool until slightly thickened but still pourable.
Drizzle on top.

 

 

 

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