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Sweet Rolls Recipe

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This recipe for Sweet Rolls, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janna McCan
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix,
2 1/2 cup warm water,
1 1/2 tsp salt,
2 pkg dry yeast,
5 - 6 cup flour.

Directions:
Directions:
Mix yeast, cake mix and salt in large mixing bowl. Add 2 1/2 cup warm water and mix well to dissolve yeast. Start adding flour to make a soft - not sticky dough. pat out on floured surface to 1/2" thick, Spread on softened margarine - then sprinkle with brown sugar and cinnamon. Roll up, cut of 1/2 " thickness. Place in greased pan. let rise 1 hour. Bake 350 till lightly browned, about 12-16 min. Let cool 5 min.
Then drizzle with glaze of:
2 cup powdered sugar, 1 tsp. vanilla and enough water or orange juice to make thin glaze. Drizzle over warm rolls.

 

 

 

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