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Cashew Chicken Recipe

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This recipe for Cashew Chicken, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Crandall
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless chicken cut up into 1/4 cubes
1 tbsp starch
1/2 tbsp sugar
21/2 tbsp soy sauce
4 thin slices ginger
2 green onions sliced
1/2 c cashews

Directions:
Directions:
Combine starch, sugar and soy sauce and pour over chicken to marinate for 10 minutes.

Heat 3 tbsp oil in pan until hot

Stir in ginger quickly and add chicken.
Stir fry about five minutes
Poke chicken with chopstick. If liquid is clear it is done.

Add cashews and green onions.
Serve hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a Spencer recipe from a class project in the fourth grade. It is one of my favorites and I eat it over rice.

 

 

 

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