"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Barbara Long's Chicken Recipe

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This recipe for Barbara Long's Chicken, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Casciato Maybee Family
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds boneless chicken breasts, pounded
2 sticks butter
1/2 cup dry white wine
1 chicken bouillon cube dissolved in 1 cup water
1/2 teaspoon rosemary
1/2 teaspoon salt
1/8 teaspoon pepper
Flour, pepper and paprika should be mixed together to form flour coating. Mixture should be pinkish.

Directions:
Directions:
Cut the pounded chicken breasts into 3"x3" pieces (approximate). Melt the butter in a large frying pan. Coat the chicken in the flour mixture and saute in butter.

When all chicken has been sautéed, set aside. Add all other ingredients to the pan drippings and simmer for 5 minutes. Place chicken into casserole dish, add liquid mixture and cover.

Bake at 350º for 25 minutes. Serve with your favorite rice dish. Serves 6

Personal Notes:
Personal Notes:
This recipe was given to us by our aunt, Barbara Long. We never knew the real name of the recipe - we always called it Barbara Long's Chicken!

 

 

 

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