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Never Miss Popovers Recipe

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This recipe for Never Miss Popovers, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ives
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1-1/2 cups milk
1-1/2 cups flour
tsp salt

Directions:
Directions:
Beat together: 4 eggs
1-1/2 cups milk

Add and beat until smooth: 1-1/2 cups flour
tsp salt

Note: Batter needs to be room temp, so mix a few hours before baking. If in a hurry, microwave milk for one minute and batter will be room temp.

Grease popover pan and fill cups full.

Bake 450 degrees for 25 minutes; turn over oven down to 350 degrees for 15 minutes. Three minutes before done, poke hole with a knife on the side of each popover to let steam out. Finish baking.

Personal Notes:
Personal Notes:
These are yummy right out of the oven served with butter and strawberry jam!

 

 

 

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