"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Yeast Bread Recipe

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This recipe for Yeast Bread, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sally Ives
Added: Saturday, November 8, 2008


2 Tbls yeast
1 cup sugar
5 Tbls. olive oil
10 cups flour
2 Tbls salt

In small bowl, dissolve 2 Tbls yeast in 1 cup warm water. Set aside.

In large bowl, add 3 cups hot water to 1 cup sugar. Add 5 Tbls. olive oil. Add yeast mixture.

Mix10 cups flour with 2 Tbls salt blended in and add to liquid mixture.
Dough will be sticky.

Knead slightly and allow to rise 2 to 3 hours.
Knead, form into loaves or rolls. Allow to rise until double.

Bake at 350 degrees (30 to 35 minutes).

This makes great fried dough, sticky buns or cinn. Rolls.
This recipe may be made in smaller amounts or the dough may be frozen after the first rising.




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