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Saucy Meatballs Recipe

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This recipe for Saucy Meatballs, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Thiel
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1/2 cup dry bread crumbs
1/4 cup milk
2 tablespoons finely chopped oinion
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1 can cream of chicken soup
1/3 cup milk
1/8 teaspoon ground nutmeg
1/2 cup sour cream

Directions:
Directions:
Mix hamburger,bread crumbs,1/2 milk, onion,salt,Worchestshire sauce and egg together. Form meatballs. Cook meatballs in skillet, drain. Stir in soup, 1/3 cup milk, and nutmeg. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes. Stir in sour cream, heat through.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
In my non-eating meatball and meat loaf family this was the one recipe for meatballs that they would all eat without too much whining.............it's my favorite.

 

 

 

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