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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ives
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup blueberries
cup flour
1-3/4 cups flour
2/3 cup sugar
2-1/2 tsp baking powder
tsp salt
tsp cinnamon
tsp nutmeg
1/3 cup shortening (I use butter)
cup milk
1 egg
1 cup blueberries
cup flour
2 TBs butter
cup chopped nuts
cup packed brown sugar
tsp ground allspice

Directions:
Directions:
Mix together and set aside: 1 cup blueberries
cup flour

In medium bowl stir together: 1-3/4 cups flour
2/3 cup sugar
2-1/2 tsp baking powder
tsp salt
tsp cinnamon
tsp nutmeg

Add and beat until smooth: 1/3 cup shortening (I use butter)
cup milk
1 egg

Stir in floured blueberries.

Pour into greased 9-inch round baking pan (glass is preferred), 12 muffin cups, or 6 large muffin cups

Sprinkle with: 1 cup blueberries

In small bowl mix: cup flour
2 TBs butter
cup chopped nuts
cup packed brown sugar
tsp ground allspice

Sprinkle mixture over blueberries.

Bake in preheated 375 degree oven 45-50 minutes (round baking pan); 2530 minutes (muffin cups) until pick inserted in center comes out clean.

 

 

 

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