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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ives
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup shortening (I use half butter; if you use all butter, increase flour by ¼ cup so the cookies don’t flatten)
¾ cups sugar
¾ cups brown sugar (packed)
1 tsp. vanilla
½ tsp. water
2 eggs

Directions:
Directions:
Sift together and set aside: 2-1/2 cups flour
1 tsp. baking soda
1 tsp. salt

Blend: 1 cup shortening (I use half butter; if you use all butter, increase flour by ¼ cup so the cookies don’t flatten)
¾ cups sugar
¾ cups brown sugar (packed)
1 tsp. vanilla
½ tsp. water
Beat in.....................................2 eggs

Add flour mixture and mix well.

Stir in: 2 cups semi-sweet chocolate morsels.

Drop onto ungreased cookie sheet (I use different sized ice cream scoops).
Bake 375 degrees for 10 to 12 minutes, depending upon the size of the cookie.

 

 

 

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