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Lemon/Lime Dessert Recipe

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This recipe for Lemon/Lime Dessert, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ives
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. crushed graham crackers
1/3 c. sugar
c. butter, melted
3 oz. lime or lemon gelatin
1 c. boiling water
(I also add lime or lemon juice)

Directions:
Directions:
Combine, setting aside 2 TBs for topping: 1-1/2 c. crushed graham crackers
1/3 c. sugar
c. butter, melted

Press remaining crumbs onto bottom of ungreased 13x9x2 dish; set aside.

Dissolve in small bowl, and then cool: 3 oz. lime or lemon gelatin
1 c. boiling water
(I also add lime or lemon juice)

Beat 11 oz. softened cream cheese and 1 cup sugar. Add 1 tsp. vanilla extract.
Slowly add gelatin until combined. Fold in 16 oz. thawed whipped topping; spoon over crust. Sprinkle with 2 TBs left-over graham cracker mixture. Cover and refrigerate for 3 hours or until set.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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