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Hermits Recipe

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This recipe for Hermits, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ives
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
cup shortening
2 eggs
1 cup molasses
1 cup raisins
1 tsp. cinnamon
1 tsp. b. soda
tsp. cloves
tsp. nutmeg
tsp b. powder
3 to 3-1/2 c. flour
cup sour milk (1/8 tsp. lemon juice or vinegar may be used to sour milk.)

Directions:
Directions:
Cream together: 1 cup sugar
cup shortening
2 eggs

Add: 1 cup molasses
1 cup raisins

Sift together and add: 1 tsp. cinnamon
1 tsp. b. soda
tsp. cloves
tsp. nutmeg
tsp b. powder
3 to 3-1/2 c. flour

Blend in: cup sour milk (1/8 tsp. lemon juice or vinegar may be used to sour milk.)

Line a cookie sheet or jelly roll pan with parchment paper. Spread of batter evenly over paper. Bake 15 minutes @ 375 degrees. Pull paper onto cooling rack and repeat with remainder of batter. When cool, cut into rectangles.

 

 

 

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