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Gingered marinade for Beef or Chicken stir-fry Recipe

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This recipe for Gingered marinade for Beef or Chicken stir-fry, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Rich
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. soy sauce, low salt
1/4 c. white cooking wine
1/2 c. orange juice
1/4 c. sugar
1/4 c. chopped scallions
2 cloves garlic, minced
2+ slices ginger, minced-
2 Tablespoons sesame oil
pinch of ground pepper
1 1/2 # meat- chicken or beef, cubed or sliced thin.
2-4 Tablespoons sesame seeds

optional
a sprinkle of flour as needed, to thicken the sauce at the end

Directions:
Directions:
Marinate meat for several hours, then saute with marinade until the meat is cooked through, but still tender. Add more sesame oil or water/juice and a whisk of flour to the pan as needed for the right consistency and meat -to- sauce ratio. Serve with stir fried vegetables and steamed rice.

Personal Notes:
Personal Notes:
This recipe is an original, still a work in progress, but we love it :)

 

 

 

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