"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Fiesta Beef Kabobs ( or known as Mom"s Kabobs) Recipe

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This recipe for Fiesta Beef Kabobs ( or known as Mom"s Kabobs), by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Thiel
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 envelope Lipton onion soup mix
2 tablespoons sugar
1/2 cup catsup
1/4 cup vinegar
1/4 cup salad oil
1 tablespoon prepared mustard
1/4 teaspoon salt
dash of bottled hot sauce
1 1/2 pounds top sirloin
green pepper
red pepper
mushrooms
onions

Directions:
Directions:
In saucepan, combine first 8 ingredient and 1/2 cup water; bring to a boil. Reduce heat and simmer 20 minutes. Cool. Add meat ( cut in 1 inch cubes) , toss to coat. Refrigerate overnight, drain meat, reserving marinade. Tread meat and vegetables onto skewers. Broil over medium coals 20 to 25 minutes, turning once and brushing with marinade two or three times. Heat remaining marinade to pass.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour for marinade
Personal Notes:
Personal Notes:
Mom found this recipe in a cookbook some time around 1975 and made it repeatedly thruout the years. My family loves it.......except we always bbq our veggies separately from the meat, mostly because noone eats them but Rock and I, everyone else is just after the meat. Mom's tip was to always use top sirloin, don't be tricked into buying something cheaper, they won't turn out.

 

 

 

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