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Italian Meatballs Recipe

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This recipe for Italian Meatballs, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Casciato Maybee Family
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
2 eggs
1 cup bread crumbs
1/2 cup parmesan cheese
1 cup water
Garlic, pepper, salt, oregano to taste

Directions:
Directions:
Mix all ingredients by hand. Roll meatballs (can be dinner size or appetizer size) and place on ungreased cookie sheets.

Bake at 350 for 25-30 minutes. Drain on paper towels. Serve with your favorite red sauce. Can be frozen for up to six months.

Personal Notes:
Personal Notes:
A family favorite. The secret ingredient is the water - makes for a moist and tasty meatball.

 

 

 

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