"The belly rules the mind."--Spanish Proverb

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Casciato Maybee Family
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup undiluted evaporated milk (small can)
1 2/3 cups sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup marshmallows in small pieces
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped pecans (optional)

Directions:
Directions:
Mix vanilla, marshmallows, chocolate chips and pecans (optional) and set aside.

Mix evaporated milk, sugar and salt over low heat to boiling. Cook for 5 minutes, stirring constantly. Remove from heat.

Immediately stir in chocolate and marshmallow mixture until all marshmallows are melted.

Pour into 9" square buttered pan. Cut into squares when set.

Personal Notes:
Personal Notes:
This recipe came from our wonderful friend Marjorie Kehne, who passed away in 2007. We miss you Marjorie!

 

 

 

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