"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Salad Recipe

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This recipe for Mexican Salad, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Casciato Maybee Family
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ripe avocado
1 large tomato
1/2 red onion
1 can black beans (drained)
1 can corn (white or yellow) (drained)
1 lime

Directions:
Directions:
Dice avocado and tomatoes into small cubes. Add diced onions, beans and corn. Squeeze lime over ingredients, mix well and add salt and pepper to taste.

Personal Notes:
Personal Notes:
This is also a great dip for chips!

 

 

 

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