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Crumble for Clobbers Recipe

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This recipe for Crumble for Clobbers, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Crandall
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c white sugar
1 c flour
1 cube maragine or butter

Directions:
Directions:
1. Mix sugar and flour together
2. Add soft butter and mix until it is a crumbly


Enough topping for a 9" pie pan or clobbers dish.

Personal Notes:
Personal Notes:
This is great topper for any fruit clobber you are making. You can substitute brown sugar and add cinnamon, nutmeg, cloves for a darker crumble. It is great to put on muffins you are baking.

 

 

 

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