"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Crandall
Added: Saturday, November 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c shredded wheat
2 c raisin bran
2 c oatmeal
4 eggs
3 c white sugar
2 c oil
1 quart buttermilk
5 c flour
5 tsp baking soda

Directions:
Directions:
Bake 400

1. Pour 2 cups boiling water over shreded wheat, raisin bran and oatmeal. Let it stand for few minutes.
2. Add eggs, sugar, baking soda, salt and oil. Mix well
3. Add flour and buttermilk alternating as you add the ingredients.
4. Fill baking cups and bake for about twenty minutes or firm when tooth pick comes out clean.

Personal Notes:
Personal Notes:
This is Charlotte Kasda's recipe from Charlotte's Webb. It can be kept in the refrigerator up to 3 months.

 

 

 

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