"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Champagne Salad Recipe

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This recipe for Champagne Salad, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Hersh, Revenue Capture
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head butter lettuce
Girard's Champagne salad dressing
1 can mandarin orange slices
1 ripe avocado, sliced
1/4 -1/2 cup sunflower seeds

Directions:
Directions:
Prepare lettuce and tear into bite size pieces. Add mandarin oranges, avocado slices, and sunflower seeds. Pour on desired amount of salad dressing and toss.

Personal Notes:
Personal Notes:
A l'il bit tart, a l'il bit sweet - and so easy!

 

 

 

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