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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/Aunt Jody Elliott
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self rising flour
1 1/2 cups milk
Ground cinnamon, optional

Directions:
Directions:
Preheat oven to 350. Combine the peaches, 1 cup sugar and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from heat.

Put the butter in a 3 quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do NOT stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 45 to 60 minutes. Enjoy!

 

 

 

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