"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c Wesson oil
2 1/2 c shredded, peeled Zucchini
1/2 c crushed pineapple (drained)
1 1/2 tsp vanilla
3 eggs
3 c flour
1 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1 tsp cloves
1 tsp ginger
1 tsp cinnamon
Nuts

Directions:
Directions:
Mix all the above ingredients together. Bake in greased pans for 1 hour at 325.

Number Of Servings:
Number Of Servings:
Makes 2 large loaves
Personal Notes:
Personal Notes:
During my college days, Mary Howerton made this bread for me because she was afraid I wasn't eating nutritiously. I could eat an entire loaf by myself!

 

 

 

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