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Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/GrandMary Elliott
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Kellogg's Original All-Bran Buds
3/4 cup milk
1 egg
1/4 cup canola oil
1 cup flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar

Directions:
Directions:
Combine all-bran & milk. Add egg and shortening and mix well. Add flour, baking powder, salt & sugar stirring only until combined. Fill greased muffin pans 2/3 full and bake at 400 degrees about 25 minutes. Yield 6-8 muffins, depending on size of muffin pan.

Personal Notes:
Personal Notes:
Good for Breakfast!

 

 

 

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