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Hershey Bar Cake Recipe

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This recipe for Hershey Bar Cake, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/GrandMary Elliott
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound butter or margarine
2 cups sugar
4 eggs
2 teaspoons vanilla
8 plain Hershey bars (8 ounce bars) melted in a double boiler with 2 tablespoons of water
2 1/2 cups sifted cake flour
1 cup buttermilk
1/4 teaspoon baking soda
1/2 cup chopped nuts

Directions:
Directions:
Cream butter and sugar. Add & beat eggs one at a time into mixture. Add vanilla and melted Hershey bars. Add the flour and buttermilk mixed with the soda alternately. Fold in the nuts. Bake in a greased angel food pan for 1 3/4 hours at 325 degrees. Sprinkle with powdered sugar when done, in place of icing. No icing is necessary.

Personal Notes:
Personal Notes:
Hershey bars have changed size over the years. Use your own discretion as to whether to add an extra bar or subtract one. This recipe was for the original plain Hershey bar.

 

 

 

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