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Best Ever Banana Bread Recipe

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This recipe for Best Ever Banana Bread, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Sauter
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups all purpose flour
1 1/2 cups sugar
1 tsp baking soda
1/2 tsp salt
2 eggs
1 cup mashed ripe bananas (2-3 m3dium)
1/2 cup vegatable oil
1/4 cup plus 1 Tbsp buttermilk
1 tsp vanilla extract
1 cup chopped walnuts (or pecans)

Directions:
Directions:
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine eggs, bananas, oil, buttermilk and vanilla. Add to flour mixture, stirr just until moistened. Fold in nuts. Pour into greased 9" by 5" by 3" loaf pan. Bake at 325 degrees for 1 hour and 20 minutes or until bread tests done. Cool for 10 minutes before removing from the pan to a wire rack. Yields 1 loaf.

Personal Notes:
Personal Notes:
For intense banana flavor use bananas that have speckled dark peels. For a milder flavor use ripe bananas whose peels are still yellow.

 

 

 

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