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Blue Ribbon Company Casserole Recipe

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This recipe for Blue Ribbon Company Casserole, by , is from Westlake & Walker, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Westlake
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (6-oz) pkg. wild rice, cooked
1 (10 oz) pkg. frozen chopped broccoli, defrosted
1-1/2 cups cubed cooked ham
1 cup shredded cheddar cheese
1 (4 oz) can sliced mushrooms, drained
1-1/2 cups cubed cooked chicken
1 cup mayonnaise
1 tsp. prepared mustard
1/2 tsp curry powder
1 can cream of mushroom soup, undiluted
1/2 cup grated parmesan cheese

Directions:
Directions:
In greased 1 qt. casserole, layer first 6 ingredients in order listed. Combine mayo, mustard, curry, and soup. Spread over casserole. Sprinkle with parmesan cheese. Bake at 350 for 45-60 minutes or until top is light goldren brown.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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