"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pound Cake Recipe

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This recipe for Pound Cake, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Long Family/GrandMary Elliott
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter (or 1 margarine & 1 butter)
2 cups sugar
2 eggs
1 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
2 teaspoons sugar
1/2 cup chopped nuts

Directions:
Directions:
Mix 1 teaspoon cinnamon, 2 teaspoons sugar & set aside. Cream butter, sugar, eggs, sour cream, flour & baking powder. Pour 1/2 of batter mixture in bundt cake pan. Sprinkle the cinnamon-sugar mixture along with the 1/2 cup chopped nuts over the batter. Then add the rest of the batter. Bake 1 hour at 325 degrees.

Personal Notes:
Personal Notes:
This cake is good for dessert or it can be used as a coffee cake for a brunch.

 

 

 

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