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Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Mae Kellner
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c sugar;
1-1/2 c light karo syrup;
1/3 c water;
2 T butter;
2 t vanilla;
1 T vinegar;
4 qts Orville Redenbacher popcorn

Directions:
Directions:
Place popped and salted popcorn in large turkey type pan
Combine all ingredients except the vanilla----Bring all to a boil on medium; stirring constantly for about 15 minutes or less; until it threads or forms ball in cold water; stir in vanilla when pan is off the heat---keep away from children--syrup is very hot! Pour syrup over all the popcorn and mix it , coating all popcorn; take large bowl filled with ice and water to dip hands in when forming balls; place cooled balls in waxed bags.

Number Of Servings:
Number Of Servings:
about 20 balls
Personal Notes:
Personal Notes:
Grandma Mae use to say the butter was the size of a walnut!!! She made these every holiday and we loved them. Any questions on how to make call Barb.

 

 

 

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