"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHERYLíS EGGS WITH SALMON Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHERYLíS EGGS WITH SALMON, by , is from Eating with WWW, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Dugan
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, room temperature
1/3 cup skim milk
freshly ground black pepper
1 T thinly sliced chives
1 T finely chopped dill
1 oz smoked salmon, chopped
1 cup baby spinach leaves, chopped

Directions:
Directions:
Whisk together the eggs, milk, pepper, chives, and dill in a small bowl.

Heat a large non-stick frying pan over medium heat. Add the egg mixture and cook for about 30 seconds, or until the eggs start to set around the edges. Using a wooden spatula, gently fold the eggs over, then repeat the folding process until the eggs are just cooked. The eggs should be quite soft.

Gently stir in the salmon and spinach until the salmon is heated through and the spinach is wilted.

Service eggs with toasted grainy bread.



WWW memories:
No left-overs on a cool spring morning before our 11 mile walk around Pleasant Lake
March 2006

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!