"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Casserole, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Franklin
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag taco chips, crushed
1 lb. hamburger
1 onion
1 (8 oz.) tomato sauce
1 package taco seasoning
1 small carton cottage cheese
1 small container sour cream
1/2 lb. Monterey Jack cheese, grated
1/2 lb. sharp or mild Cheddar cheese, grated
Lettuce
Tomato
Taco sauce

Directions:
Directions:
Place crushed chips in 9x13 pan. Brown hamburger and onion (drained). Stir in tomato sauce and seasoning mix. Spread over chips. Combine cottage cheese and sour cream. Spoon over hamburger. Sprinkle with grated cheese over top.
Bake at 350 for 30 minutes.
Serve with lettuce and tomato.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!