"Those who forget the pasta are condemned to reheat it."--Unknown

SHARON’S BLACK BEAN SALSA Recipe

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This recipe for SHARON’S BLACK BEAN SALSA, by , is from Eating with WWW, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Traen
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz) black bean, drained and lightly rinsed
1 red pepper chopped
3 tablespoons olive oil
1/3 cup chopped cilantro
1 teaspoon salt
pinch to your taste cayenne pepper
1 ½ cups corn (frozen-defrosted)
2 medium tomatoes chopped
1/3 c. lime juice
1-2 sliced jalapeño peppers (leave in seed to make hotter)
½ teaspoon cumin

Directions:
Directions:
Mix together and refrigerate 4-6 hrs.




WWW memories:
Extra good with Touch-of-Lime chips
March 2006

 

 

 

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