"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Dressing Recipe

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This recipe for French Dressing, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C oil
1 C vinegar
1 tbs grated onion
1/4 tsp garlic salt
1 tsp pepper
1 tsp dry mustard
1 tsp salt
1 tsp paprika
1 C sugar
1 can tomato soup

Directions:
Directions:
Blend altogether slowly adding the oil lastly. Chill and ready to serve.

Personal Notes:
Personal Notes:
Another of Grandma Mortensen's dressing recipes. Really good.

 

 

 

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