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This recipe for CHERYL’S APRICOT OAT MUNCHIES, by , is from Eating with WWW, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Dugan
Added: Friday, November 7, 2008


1 cups dried apricots, chopped
˝ cup boiling water
1 cup rolled oats
1 cup unbleached all-purpose flour, sifted
˝ cup oat bran
˝ cup soft brown sugar
˝ cup chopped walnuts
˝ tsp baking powder
˝ tsp ground cinnamon
˝ tsp ground nutmeg
2 egg whites
3 Tablespoons olive oil

Preheat the oven to 350. Lightly grease two baking sheets. Put the apricots in a bowl; pour over the boiling water and leave to soak for 10 minutes. Allow the mixture to cool.

Combine the oats, flour, oat bran, sugar, walnuts, baking powder and spices in large bowl.

Beat the egg whites until stiff peaks form, fold into the cooled apricot mixture, then add the oil. Mix into the dry ingredients.

Drop spoonfuls of the mixture onto the prepared trays, and then bake for 12-15 minutes, or until light brown. Leave for 5 minutes before lifting off the tray and place on wire rack to cool.

WWW memories
Absolutely fabulous with afternoon tea and first morning coffee
March 2006




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