"Hunger is the best sauce in the world."--Cervantes

PEAR SLAW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PEAR SLAW, by , is from Eating with WWW, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Jonsrud
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons fresh lime juice
2 tablespoons white wine vinegar
˝ teaspoon ground ginger
dash of white ground pepper
2 firm pears, pared, cored, cut into 2x1/4” matchstick pieces
2 celery ribs, cut into 2x1/4” matchstick pieces
2 scallions, thinly sliced diagonally

Fresh arugula
Pomegranate seeds

Directions:
Directions:
In medium bowl, using wire whisk, combine lime juice, vinegar, ginger, and pepper.

Stir in pears, celery, and scallions.

Let stand at room temperature for 15 minutes before serving.

Plate on a bed of arugula and sprinkle with pomegranate seeds.




WWW memories
A favorite of Cheryl’s
Served with Cornish Hens and squash
2004

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!