"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

KATHY’S MOM’S PUMPKIN PIE DESSERT SQUARES Recipe

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This recipe for KATHY’S MOM’S PUMPKIN PIE DESSERT SQUARES, by , is from Eating with WWW, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Jonsrud
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 pkg. yellow cake mix-reserve ¾ cup
½ cup margarine or butter
1 egg

Filling:
1 29 oz. Can pumpkin
2&1/2 tsp pumpkin pie spice
2 eggs
½ cup brown sugar
2/3 cups milk

Topping:
¾ cup reserved cake mix
¼ cup sugar
1 tsp. Cinnamon
¼ cup margarine or butter

Directions:
Directions:
Crust:
Mix and press into 9x13 cake pan.

Filling:
Combine filling ingredients.

Topping:
Combine topping ingredients and sprinkle over filling.

Bake for 45 to 50 minutes at 350. Serve cooled or slightly warm with shipped cream or ice cream.

Store in refrigerator.




WWW memories
Big hit on a cool fall night in October of 2002

 

 

 

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