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ORZO, PINE NUT and FETA SALAD Recipe

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This recipe for ORZO, PINE NUT and FETA SALAD, by , is from Eating with WWW, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Jonsrud
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb orzo
3 Tablespoons fresh lemon juice
cup olive oil
Salt and Pepper
cup pine nuts, toasted
1&1/4 cups feta (6oz) crumbled
1 cup thinly sliced scallions

Directions:
Directions:
Cook orzo in a 6 to 8 quart pot of boiling salted water until tender, then drain well in a colander.

Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss.

Cool orzo, then toss with pine nuts, feta, and scallion greens.

Adjust seasons before serving.

Cooks Notes:
Toast pine nuts in a shallow baking pan in a 350 oven until golden (5-10 minutes).

 

 

 

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