This recipe for Cocktail Sauce for Shrimp, by Peggy Haynie, is from The Haynie Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 tbs lemon juice 1 C Catsup 1 tbs finely chopped onion 1 tbs horseradish 1 tbs Worcestershire sauce 1/2 tsp salt 3 drops tobasco (opt)
Mix and serve with shrimp or other fish.
Aunt Lois' recipe and it is a good one. She is a good cook as those of you who have stayed with her know. Key ingredient is the horseradish. If you don't have any, either go to the store and get some or don't make it.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.