"The belly rules the mind."--Spanish Proverb

Moist Banana Bread Recipe

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This recipe for Moist Banana Bread, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Johnson
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Butter
2 eggs
3 large very ripe bananas
1 1/2 tbsp sour cream or buttermilk
1 tsp lemon juice
1 c. Sugar
2 c. Flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1 c. chopped nuts (optional)

Directions:
Directions:
Combine dry ingredients in a large mixing bowl. Place butter, eggs, bananas, sour cream, and lemon juice in a mixer or food processor and blend until smooth. Pour wet ingredients over dry and add nuts, stir until just moist. Pour into greased loaf pan. Bake at 350 for 55-65 minutes or until tooth picks comes out clean.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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