"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Brownie Cake, by Margo Ellerman, is from Family's Best Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 C. flour 2 C. Sugar 2 Sticks Oleo 3 1/2 TBSP. cocoa 1 C. water 1/2 C. buttermilk 1 tsp. baking soda 2 eggs 1 TBSP. vanilla
1. Sift together flour and sugar 2. Bring next 3 ingredients to a boil then pour over dry mixture. 3. Next mix next 4 ingredients with other mixture, beat well with spatula. 4 Bake in 400º oven for 10 minutes.
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