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SPARGEL IN WEISSER SOSSE (WHITE ASPARAGUS IN WHITE SAUCE) Recipe

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This recipe for SPARGEL IN WEISSER SOSSE (WHITE ASPARAGUS IN WHITE SAUCE), by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
29 oz White Asparagus; (2 Cans)
2 tb Margarine
2 tb Unbleached Flour
1/2 c ;Asparagus Liquid
1/2 c Milk
4 oz Ham;Cut into Julienne Strips
1/8 ts Nutmeg; Freshly Grated
1/4 ts Salt

Directions:
Directions:
Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine
in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and
milk. Stir constantly over low heat until sauce thickens and bubbles.
Add cooked ham and seasonings. Gently stir in asparagus spears; heat
through but do NOT boil. Serve in preheated serving dish.

 

 

 

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