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Frosting or Filling Recipe Recipe

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This recipe for Frosting or Filling Recipe, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Thursday, July 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 12-oz. pk chocolate chips
1/2 C. milk
16 marshmallows OR 2 C. little marshmallows
1 C. heavy cream, whipped.

Directions:
Directions:
Melt chocolate, milk and marshmallows in top of double boiler over hot water.
Remove from heat and chill well.
Fold in the cream.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
15 minutes plus chilling time
Personal Notes:
Personal Notes:
Refrigerate any leftovers. That has never really been a problem.

 

 

 

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